INGREDIENTS:
IMPERIAL BELUGA CAVIAR
JOSELITO PORK CHOP FAT
DESCRIPTION:
Grilled caviar has always been one of the most iconic and surprising dishes in Etxebarri's cuisine. In this new recipe we combine it with the fat from Joselito chops to give it a host of nuances and flavours that elevate this dish to a new dimension.
The imperial beluga caviar is gently grilled to give it the unmistakable aroma of oak-smoked caviar.
Meanwhile, the fat of the Joselito Supernatural chop is chopped very finely and then texturised on the grill, until it acquires a consistency similar to that of a purée.
To prepare the dish, we arrange the pork chop fat on the base and place the caviar on top, creating a juxtaposition of flavours that unleashes indescribable harmony in the mouth.
