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Melon explosion with Joselito cured ham
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Recipes Massimiliano Alajmo
Padova · Italia
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Pluma Joselito with roast tomato pickle and mozzarella and tomato
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Joselito Iberian pork solomillo
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Risotto of lardo Joselito with fennel flowers...
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JOSELITO RISOTTO WITH LAVENDER AND MELON A LA SAFFRON
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RAVIOLI OF JOSELITO CURED HAM, BURRATA AND ONION WITH FENNEL
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Pasta with pancetta Joselito and beans
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10 grams of pasta all'amatriciana Joselito
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Spaghetti with Joselito pork fat and Bloody Mary
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Mediterranean style Joselito cured ham
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Eggs Carbonara Joselito
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Wild mushrooms, pine nut spume and Joselito cured ham
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Joselito chorizo ravioli with chick peas and mozzarella
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Joselito cured ham and watermelon
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Joselito salad
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Polenta croquette with pork fat puree and onion with vinegar
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Piedmont minced beef with Pancetta Joselito and incense
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Cappuccino of chorizo Joselito
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Joselito cured ham with hazelnut semifreddo and balsamic vinegar
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Light steamed sandwich filled with amatriciana Joselito
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STEAMED BLACK RICE PIZZA WITH HAZELNUT CREAM...
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Pea and cured ham sandwich
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Burrata, anchovy and chorizo pizza
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DICED, JULIENNED AND CRISPY
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