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Wild herbs-rock garden & Joselito pancetta with mangetout sugar peas
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Recipes Joachim Wissler
Köln · Alemania
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Vitello tonnato of Joselito pork with bergamot orange
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Red beets & mackerel with Joselito ham juice jelly
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Piccata of Joselito pork & crawfish with masala tandoori
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Pacetta lard & kernel oil with toast and salchichón
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Pancetta- brioche with egge and truffle
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Octopus with Joselito chorizo and cuttlefish in hollandaise sauce
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Marbled mascarpone ravioli with Joselito ham & thickened ham juice
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Rustic egg & Joselito pancetta with truffles and fennel cream
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Joselito ham juice gel with nasturtium blossoms and char caviar
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Joselito ham with spicy plums and avocado
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Joselito ham patties with lovage cream and asparagus
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Joselito Pluma BBQ & pickled vegetables
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Joselito pancetta & goat cheese in white chocolate crust
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Joselito pancetta & gillardeau oysters with melon
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Joselito escalope chasseur & pancetta with porcini
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Joselito caña de lomo on pumpkin foam bread with mustard seeds
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Joselito abanico pulled pork steam bun
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Joselito abanico with pickled pointed cabbage salad and grilled tomato vinaigrette
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Pickled white asparagus with Joselito chorizo: cana de lomo & salchichón
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Baked pig ears with chorizo cream and Joselito chorizo
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