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Braided pork shoulder and garlic chives (To bring out the flavour of the Japanese pepper)
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Recipes Seiji Yamamoto
Tokyo · Japón
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Hiryuatama (Portuguese filhos) octopus dumplings
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EGGBOT breakfast
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2-flavour sushi rolls
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Aromatic fusion best soup
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Ryugin burgers
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Inaniwa meat noodles with citron and leek oil aroma
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Savoury steamed egg custard with truffle aroma
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Egg-bound Iberian swine meat cutlets on a ceramic plate
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Piping hot teppan pork shoulder "sukiyaki" with matsutake mushrooms
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Chilled tea noddles Joselito
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Joselito tofu
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Soft-boiled abanico with luxurious matsutake mushrooms
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Game-style Ryugin sirloin with "wasabi soy sauce" containing raw ham
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Bowl of steamed dumplings using cured pork shoulder, sirloin, and ventresca
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Shabu-shabu pot-roasted Iberian swine meat with pine nuts sauce
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Charbroiled Iberian swine meat wrapped in roasted matsutake mushrooms
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Charcoal-grilled Iberian swine meat smoked in olive smoke in raw ham bouillabaisse and soy sauce
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Fried mochi topped with Iberian swine meat
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Cured Iberian pork tenderloin decorated with chilled kelp together with raw ham gelatin and ham chips
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Ryugin Tartar
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"Iberian sirloin" and Hokkaido "raw sea urchin" light fritters wrapped in rice paper and perilla Served with puréed Manganji peppers and green soy beans
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Joselito Solomillo decorated with chrysanthemums for the scent of Asia
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Hand-pressed Joselito presa sushi with apple vinegar
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Blowfish sashimi-style Joselito lomo and presa with raw ham in ponzu sauce
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