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POTATOES WITH JOSELITO AND PIMENTON
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Recipes Ferrán Adriá
Barcelona · España
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JOSELITO MINESTRONE
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JOSELITO CONSOMME - WITH OFFCUTS
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CONFIT VEGETABLES WITH JOSELITO
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JOSELITO AND EGGS EN COCOTTE (BAKED)
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ANCHOVY TOAST WITH JOSELITO
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ESCALIVADA (ROASTED VEGETABLES) WITH JOSELITO VINAIGRETTE
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ASPARAGUS WITH JOSELITO MAYONNAISE
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FRIED EGGS AND JOSELITO
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PEA SOUP WITH JOSELITO HAM
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MUSHROOMS WITH JOSELITO
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JOSELITO AIR-BAG
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POTATOES WITH JOSELITO AND PIMENTON
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COLD JOSELITO INVOLTINI WITH ASPARAGUS
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PRESERVING JOSELITO HAM ONCE CUT
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PRESERVING JOSELITO HAM
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CUTTING TOOLS
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CUTTING AREA
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WHAT ARE THE WHITE SPOTS THAT APPEAR ON THE HAM?
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PARTS OF THE HAM
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HOW TO TELL A JOSELITO HAM
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WHAT IS THE BEST WAY TO CONSUME VACUUM-PACKED JOSELITO HAM?
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SERVING JOSELITO HAM SLICES
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MAKING THE MOST OF JOSELITO HAM BONES
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THE FAT ON JOSELITO HAM: THE PERFECT PARTNER IN YOUR COOKING
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HANDLING SLICES
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JOSELITO CROQUETTE
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ARTICHOKES WITH QUAIL EGG AND JOSELITO
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JOSELITO ENVOLTINI WITH ASPARAGUS - WARM
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JOSELITO AIR-BAGUETTE
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CRISPY JOSELITO
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TYPES OF HAM CUTS FOR COOKING
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CHERRIES WITH JOSELITO
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DICED JOSELITO FAT
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JOSELITO POTATO PUREE
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TORO (TUNA BELLY) OF JOSELITO
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JOSELITO VINAIGRETTE
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JOSELITO MAYONNAISE
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JOSELITO BUTTER
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JOSELITO OIL
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JOSELITO OIL
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MELON SOUP WITH JOSELITO HAM
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JOSELITO CONSOMME GELÉE - SET WITH GELATIN
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JOSELITO RISOTTO
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JOSELITO GAZPACHO
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ANCHOVIES WITH JOSELITO HAM
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JOSELITO HAM CONSOMME - WITH OFFCUTS
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JOSELITO CONSOMME - WITH BONES
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