Recipes Jonnie Boer

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Surf & Turf Joselito

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Joselito Cabezada with fermented cauliflower hearts, nutmeg and currants

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Joselito Cabezada, Apricot kernel Mustard, baked olives and Salted Lemon Yoghurt

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Spicy Watermelon with Joselito Presa and Curry Masala

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Rabbit kidneys with Joselito Chorizo and Epoisses Cheese

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Sweetbreads with Joselito Ham, Hazelnuts and white Pepper

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Preserved Savoy Cabbage, Joselito Ham, Carrot and Magnolia

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Joselito Ham, Olives, Salted Yoghurt and Hazelnuts

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Brown Trout with Joselito Ham, Fennel Greens and LemonGrass

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Smoked Eal, Crayfish and Joselito Lardo with Pea Soup

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Monkfish with Joselito Lomo, cabbage and pine kernels

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North Sea Soul with Joselito Pancetta Juniper Berries and Avocado

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Brown Trout with Joselito Lardo, tomatoes and lime leaves

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Scallops with Joselito Ham, Goat Milk Quark and French Bean Juice

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Langoustine prepared with Kombucha and with Joselito Lardo

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"Gin & Jonnie" Oysters with Joselito Lardo

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Crispy Potatoes with Joselito Ham

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Banana Crisps with Joselito Ham, Coffee and Aubergine

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Brioche Roll with Joselito Chorizo and Porcini Mushrooms

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Tulip with Joselito Ham

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Crispy Joselito Waffle

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Crispy Shrimp with Joselito Lomo

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