Shabu-shabu pot-roasted Iberian swine meat with pine nuts sauce
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INGREDIENTES:
Pork shoulder
Raw ham soup
-Bonito kelp soup 500g
-Chopped Iberian ham 150g
-Shredded Iberian ham
Vegetables
-White leeks
-Yellow chives
-Green onions
-Yellow citron
-Sprouts
Sauce
-Dark soy sauce 80g
-Caster sugar 30g
-Boiled-down saké 100g
-Macadamia nut paste 250g
-Pine nuts paste 250g
PREPARATION:
1. Put the raw ham soup in a pot, and add the raw vegetables.
2. Thinly slice the Iberian swine meat.
3. Serve guests the dish as is, or ea t by making shabu -shabu from the swine meat and dipping in sauce.
