Charbroiled Iberian swine meat wrapped in roasted matsutake mushrooms

1. Fry the pearl onions without breading or  batter, and   then place   on skewers and  charbroil, and  then spray with sauce and  sauté to finish.

2. Place the mushrooms on skewers and  charbroil.

3. Slice the swine meat and  the Iberian ham and  layer them in that order, and  then wind  them around the cooked  mushrooms.

4. Place the wrapped swine meat on  skewers and   charbroil. Spray with sauce and  sauté to finish.

5. Cut the swine meat in two, and  re-skewer together with the pearl onions on green bamboo.

6. Place the swine meat, mini  radishes, sudachi, and  fried egg on a plate.