INGREDIENTS:
JOSELITO RABO DE CERDO
EGG
DESCRIPTION:
A new interpretation of its legendary cocochas rebozadas in which Joselito Rabo de cerdo is the star of the show.
The Joselito Rabos are steamed in a vessel specially designed for steaming on the grill.
Once cooked, the Rabos are carefully opened and deboned, removing as much of the meat as possible.
They are then coated with the egg mixture on one side and grilled until golden brown. They are then coated on the other side, turned over and browned again.
