Ingredients:
Various cooked meats
Onion chutney
Boiled ham soup
Matsutake mushrooms
Gold leaf
Ham chips
Toast
PREPARATION:
1. Finely chop the various meats, and sauté until they are crisp.
2. Put (1), the ham soup, and the chopped shiitake mushrooms in a pot, boil, and top with a soft-boiled egg.
3. Place the onion chutney and (2) on top of the egg shell, and secure with gold leaf.
4. Serve with raw ham chips and toast.
