Ingredients:
Octopus dumplings
-Tofu
-Carrots
-Shiitake mushrooms
-Trefoil
-Kelp
-Iberian ham
-Ground sesame seeds
-Eggs
-Various cooked meats
Sauce
-KANZAKI sauce
-Pepper
-Oyster sauce
Shimada nori
Macadamia nuts
Mustard mayonnaise
-Mustard
-Mayonnaise
PREPARATION:
1. Boil the tofu and then cover with a stone weight and drain the water.
2. Finely chop the carrots, shiitake mushrooms, trefoil, kelp, and ra w ham.
3. Place the drained tofu in a mortar and grind, and then add and mix (2), and the eggs, ground sesame, Japanese pepper, dark soy sauce, oyster sauce, and the assorted meats.
4. Knead (3) into balls, and fry in oil.
5. Once fried, transfer to a bowl, and add the sauce and mustard mayonnaise.
6. Decorate with the Shimada nori and chopped macadamia nuts.
