Braided pork shoulder and garlic chives (To bring out the flavour of the Japanese pepper)
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Ingredients:
Braided pork shoulder
-Pork shoulder
-Garlic chives
Sauce
-Mirin 50g
-Japanese saké 50g
-Sugar 70g
-Dark soy sauce 180g
-Tamari soy sauce 5g
Japanese pepper powder
Wasabi
Grilled eggplant
-Small eggplant
-Fried ham powder
Wasabi
Ginger
PREPARATION:
1. Sauté the small eggplant, peel the skin, and immerse. Sprinkle with powdered fried ham.
2. Boil the garlic chives
3. Cut the pork shoulder into long, thin strips, and braid together with the garlic chives.
4. Place the pork shoulder on skewers, and roast while basting with the sauce.
5. Transfer the pork shoulder to a plate.
6. Decorate with (1), and top with grated wasabi and ginger.
