Ingredients:
Iberian swine meat cutlets
-Iberian swine meat
-Eggs
-Flour
-Breadcrumbs
Green asparagus
Broad beans
Beaten egg
Sauce
-Bonito kelp soup 100g
-Dark soy sauce 15g
-Sugar 15g
PREPARATION:
1. Peel and charbroil the green asparagus, and then put to one side.
2. Peel the broad beans and sauté without breading or batter.
3. Knead the swine meat, and season with salt and pepper. Apply the flour, beaten egg, and breadcrumbs in that order, and sauté for 210 mins. in oil at 190ºC.
4. Put the swine meat to one side.
5. Place the Iberian swine meat cutlets, green asparagus, and b road beans on a ceramic plate heated to 280ºC, and pour on the sauce.
6. Add the beaten egg in front of your guests to finish.
