Cold starter
4 persons
Watermelon ham
¼ watermelon
PM olive oil, fleur de sel
Chorizo oil
100g grape pips oil
100g chorizo
Finish and assembly
1/2 black lemon
PM fleur de sel
Watermelon ham
Season the watermelon with fleur de sel and olive oil then put it in a vacuum bag for 12 hours. Remove the watermelon from the bag and make it dry on the oven at 90°C for 5 to 6 hours.
Leave it to cool at ambient temperature.
Chorizo oil
Cut some chorizo slices then place them in a pan with the oil. Simmer and remove from fire. Cover and let it brew.
Finish and assembly
Cut fine slices of watermelon ham the put them in the center of a plate, glaze with chorizo oil and lemon juice. Season with fleur de sel.
