Main course
1 person
Panceta Joselito
Scrambled egg
1 egg
20g butter
20g cream
PM salt, pepper .
Panceta Joselito
Cut three fine slices of Panceta Joselito and order them to form a rectangle.
Scrambled egg
With the egg the butter and the cream make scrambled eggs in a bain-marie with a spatula then put the eggs on the center of the panceta rectangle. Roll like an omelette and put on a plate.
Finish and assembly
Before serving, make the panceta sweat on the grill for a few second.
