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GRASA DE JAMÓN JOSELITO CORTADA A DADOS
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GRASA DE JAMÓN JOSELITO CORTADA A DADOS
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SWEATED
1. Cook the Joselito fat in a pan over a low heat until transparent.
2. Drain and place on paper towel.
CRISPY JOSELITO
1. Cook the Joselito fat in a pan over a low heat until it begins to get crispy. Take care not to burn it.
2. Drain and place on paper towel.
This provides fantastic texture. It can also be used in a range of different shapes and presentations. It is ideal for adding a touch of class to simple dishes such as salads, artichokes with clams or something as simple as a fried egg. - Ferran Adria.
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