INGREDIENTS:
PUFF PASTRY MADE WITH JOSELITO PORK LARD
VANILLA CREAM
WALNUTS
DESCRIPTION:
For dessert, the Etxebarri team has prepared a delicious tidbit A sublime dessert that attempts to revive the tradition of using lard to make the puff pastry, which gives it an exquisite flavour.
The puff pastry is placed in the wood-fired oven where it rises to the desired size and shape.
Once the puff pastry is ready, it is opened in half and filled with the vanilla cream and topped with walnuts.
