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Tajada de pizza de trigo duro
Copo de burrata
Filete de anchoa del mar cantábrico
Aceite de oliva suave extravirgen
Chorizo Joselito
Trozos de hinojo fresco
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Tajada de pizza de trigo duro
Copo de burrata
Filete de anchoa del mar cantábrico
Aceite de oliva suave extravirgen
Chorizo Joselito
Trozos de hinojo fresco
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Burrata, anchovy and chorizo pizza
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Steam a slice of wheat flour pizza for two minutes, with a ball of burrata on top, remove from the steam and dress with a dash of fino olive oil, an anchovy fillet from the Cantabrian Sea and finish with frozen, peeled, thinly sliced chorizo. Decorate with pieces of fresh fennel.
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Steam a slice of wheat flour pizza for two minutes, with a ball of burrata on top, remove from the steam and dress with a dash of fino olive oil, an anchovy fillet from the Cantabrian Sea and finish with frozen, peeled, thinly sliced chorizo. Decorate with pieces of fresh fennel.
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