JOSELITO AND EGGS EN COCOTTE (BAKED)

Ferrán Adriá

JOSELITO AND EGGS EN COCOTTE (BAKED)

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4 PIECES SHAVED JOSELITO HAM


10 G Joselito butter 


50 G CREAM.


1 EGG


SALT AND PEPPER

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1. COAT A RAMEKIN WITH JOSELITO BUTTER.


2. CRACK THE EGG AND ARRANGE WITH JOSELITO HAM SHAVINGS AND CREAM.


3. ADD SALT.


4. BAKE IN THE OVEN AT 160OC FOR 7 MINUTES.


5. FINISH WITH FRESHLY GROUND PEPPER.


6. HAM SLICES OR CRISPS CAN BE SERVED OVER THE COCOTTE.

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