Joselito cured ham and watermelon
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Season the two square pieces of freshly cut watermelon with olive oil, salt and Sarawak black pepper. Skewer them with a dry sprig of lavender, place a slice of Joselito cured ham over each piece and a small leaf of fresh tarragon.
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Season the two square pieces of freshly cut watermelon with olive oil, salt and Sarawak black pepper. Skewer them with a dry sprig of lavender, place a slice of Joselito cured ham over each piece and a small leaf of fresh tarragon.
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