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OLIVE OIL
JOSELITO HAM FAT
POTATOES
PIMENTON (SPANISH PAPRIKA)
SALT CRYSTALS
SLICED JOSELITO HAM
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1. PEEL AND CUT POTATOES INTO OVALS.
2. COVER WITH 0.4 OLIVE OIL AND ADD DICED HAM FAT.
3. CONFIT POTATOES FOR 25 MINUTES OVER A LOW HEAT.
4. WHEN COOKED, DRAIN THE OIL.
5. FINISH WITH SWEET PIMENTON, SALT CRYSTALS AND SLICED HAM OVER THE POTATOES.
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1. PEEL AND CUT POTATOES INTO OVALS.
2. COVER WITH 0.4 OLIVE OIL AND ADD DICED HAM FAT.
3. CONFIT POTATOES FOR 25 MINUTES OVER A LOW HEAT.
4. WHEN COOKED, DRAIN THE OIL.
5. FINISH WITH SWEET PIMENTON, SALT CRYSTALS AND SLICED HAM OVER THE POTATOES.
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