ASPARAGUS WITH JOSELITO MAYONNAISE

Ferrán Adriá

ASPARAGUS WITH JOSELITO MAYONNAISE

Ir View recipe video
Ir Print Recipe
Ir Share

-

2 TABLESPOON MAYONNAISE


1 TABLESPOON Joselito oil


STEAMED WHITE ASPARAGUS

 

-

-

1. ARRANGE THE ASPARAGUS ON THE PLATE. 


2. DRIZZLE THE ASPARAGUS WITH JOSELITO MAYONNAISE. 


3. FINISH WITH SHAVED HAM, DICED HAM OR CRISPY FAT CUBES.

-

close
Email
close