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Joselito ham slices
Fat, green asparagus
Dry manchego cheese
Olive oil
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1. Peel the asparagus.
2. Wrap the asparagus with a slice of Joselito ham.
3. Fry the asparagus involtini in a pan with a little olive oil over a medium heat until the asparagus is cooked and the ham nicely crunchy.
4. Top with a little manchego grated over the involtini.
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