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Olive oil
Joselito ham fat
Potatoes.
Pimenton (Spanish paprika)
Salt crystals.
Sliced Joselito ham
-
Olive oil
Joselito ham fat
Potatoes.
Pimenton (Spanish paprika)
Salt crystals.
Sliced Joselito ham
-
1. Peel and cut potatoes into ovals.
2. Cover with 0.4 olive oil and add diced ham fat.
3. Confit potatoes for 25 minutes over a low heat.
4. When cooked, drain the oil.
5. Finish with sweet pimenton, salt crystals and sliced ham over the potatoes.
