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BY COOKING JOSELITO HAM SLICES OVER A MEDIUM HEAT IN A FRYING PAN OR OVEN, WE CAN CREATE CRISPY JOSELITO HAM TO ADD AN AMAZING TEXTURE TO DISHES. IT CAN ALSO BE USED IN A RANGE OF DIFFERENT SHAPES AND PRESENTATIONS. IT IS IDEAL FOR ADDING A TOUCH OF CLASS TO SIMPLE DISHES SUCH AS SALADS, VEGETABLES, MEAT, FISH, ARTICHOKES WITH CLAMS OR SOMETHING AS SIMPLE AS A FRIED EGG.
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