Wild herbs-rock garden & Joselito pancetta with mangetout sugar peasView recipe video
8 – 10 different seasonal wild herbs and blossoms
16 fine slices of Joselito pancetta on baking paper
75 gr mangetout sugar pea cream
4 tablespoons fine mangetout sugar peas
Arrange the mangetout sugar pea cream in drops of different sizes on a rock. Place the wild herbs and blossoms in between and scatter the lightly boiled peas between the herbs and the pea cream.
Place the slices of pancetta loosely in between at room temperature.