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1. Mix the Joselito Consomme and agar-agar powder.
2. Boil over a medium heat, stirring constantly. Take off the heat and skim.
3. Pour the mixture into a suitable container and set in the fridge for 3 hours.
4. When you are ready to serve, heat the jellied Joselito consomme under the oven grill.
Agar-agar: conseguiremos una gelatina caliente de consomé gracias al agar-agar.
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