Umami: magic is hidden in our fifth taste

Umami: magic is hidden in our fifth taste

02.JUL.2014

We have already explained you in JoselitoLab that Joselito Spanish ham naturally contains the flavor known as umami. This nuance is not either sweet, or savory, or bitter, or acid but it represents a tasting note that enhances food’s flavor in a natural way. It accentuates its flavor and transforms it into a much appetizing one. “Umami” has a Japanese origin and it comes from the term “umai”, which means delicious in this language. 

 

The umami flavor comes from an amino acid named monosodium glutamate, which can be naturally found in some food proteins; one of them is the unmistakable flavor of Joselito acorn-fed Spanish ham. Umami is a subtle flavor but with a long-lasting and difficult to describe aftertaste. It leads to salivation and a velvety sensation that stimulates the throat, the palate and the back mouth area.

Since enhances the flavor of food, containing the umami taste are beneficial to our health : avoid using seasonings like salt . Those are the same sensations that we feel when we are enjoying a Joselito Gran Reserva ham slice: a long-lasting emotion.

 

In addition, umami flavors synergy is strengthen when using these foods for cooking, since a much more intense flavor is released when proteins get then deconstructed. This flavor is rarely known but highly appreciated by the best chefs in the world. It is also a healthy alternative to common seasonings, as no condiments are needed due to its food flavor enhancer feature.

 

Actually, in Joselito LAB, our digital platform, there are several recipes prepared with umami rich flavors: anchovies, tuna, asparagus, eggs, tomatoes, mushrooms or potatoes, just to mention a few.

 

Your meals, apart from containing the ham considered the best ham in the world, will have the unmistakable umami flavor.

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