Ryugin burgers

Seiji Yamamoto

Ryugin burgers

Ir View recipe video

Ingredients: 

 

 

Patties
   

-Abanico
-Ventresca
-Stir-fried onions
-Salt and  pepper
-Breadcrumbs soaked in milk
    

Sauce
   

-Balsamic vinegar
-Dark soy sauce
-Oyster sauce
-Pepper
-Matsutake mushrooms
    

Matsutake mushrooms
    

Iberian ham
    

Lettuce
    

Chinese yam fritters
   

-Chinese yams
-Mixed spices
    

Red perilla buds

 

 



PREPARATION: 

 


1. Coat the Chinese yams with the mixed spices and fry in  oil to ma ke fritters.

2. Make mincemeat out of the abanico and ventresca, and knead together with the fried onions, breadcrumbs soaked in milk,  salt, and pepper.

3. Fry the patties in a skillet and  mix  with the sauce.

4. Place the shiitake mushroom caps on skewers and charbroil.

5. Sandwich the patties, Iberian  ham,  and   lettuce  with  the  shiita ke mushrooms, and  place in bags.
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