Wild herbs-rock garden & Joselito pancetta with mangetout sugar peas

Joachim Wissler

Wild herbs-rock garden & Joselito pancetta with mangetout sugar peas

Ir View recipe video

INGREDIENTS:

 

8 – 10 different seasonal wild herbs and blossoms

 

16 fine slices of Joselito pancetta on baking paper

 

75 gr mangetout sugar pea cream

 

4 tablespoons fine mangetout sugar peas

PREPARATION:

Arrange the mangetout sugar pea cream in drops of different sizes on a rock. Place the wild herbs and blossoms in between and scatter the lightly boiled peas between the herbs and the pea cream.

 

Place the slices of pancetta loosely in between at room temperature.

close
Email
close
close