MELON SOUP WITH JOSELITO HAM

Ferrán Adriá

MELON SOUP WITH JOSELITO HAM

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200 g Joselito Ham consomme with gelatin


Shaved Joselito Ham


200 g melon


5 mint leaves

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1. Half fill a cup or glass with Jamón Joselito liquid consomme and set in the fridge for 3 hours.


2. Peel and deseed the melon.


3. Combine the melon pulp and the mint in a blender and then pass through a sieve.


4. Once the gelatin has set in the glass, fill the remainder of the glass with the melon soup.


5. Serve with Joselito ham shavings over the soup.

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