Inaniwa meat noodles with citron and leek oil aroma

Seiji Yamamoto

Inaniwa meat noodles with citron and leek oil aroma

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Ingredients: 

 

 

Inaniwa noodles


Grilled pork
   
-Pork shoulder
-Leeks
-Mirin soy sauce (mirin 20g, dark soy sauce 10g)
    

Leek  oil
   
-Green onions
-Taebaek sesame oil
    

Mixed green onions

-Leeks (finely  copped)
-Green onions (cut into bit-sized pieces)
    

Raw ham soup

-Bonito kelp  soup
-Iberian ham
    

Iberian ham
    

Yellow citron
    

Shichimi chillies

PREPARATION: 

 

1. Slice  the pork  shoulder, sauté together with the white leeks in a skillet, and  season with mirin soy sauce.

2. Mix the green onions and  Taebaek sesame oil  together in  a mixer, and strain through paper to make leek  oil.

3. Boil the Inaniwa noddles, pout the ra w ham soup  into a bowl,  add  the boiled  noodles, roast pork,  and  mixed onions, and  pour on the leek  oil.

4. Serve with sliced  Iberian ham, yellow citron, and  shichimi peppers.
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