JOSELITO CONSOMME  - WITH BONES

Ferrán Adriá

JOSELITO CONSOMME - WITH BONES

Ir View recipe video

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1 KG JOSELITO HAM BONES

2.5 L WATER

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VERSION 2

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1 kg Joselito Ham bones, already used for the consomme

2 L water

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1. Remove the "yellowed" parts off the bones, cover with water and blanch.

2. Drain the bones.

3. Cover the bones with 2.5 L of water and simmer for 2 hours, regularly skimming fat and foam from the surface. 

4. Strain through a fine sieve, taking care not to cloud the soup, and skim the fat from the surface. 

5. Filter through kitchen paper until the consomme is clear and clean.

6. Store in the refrigerator. 

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VERSION 2

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1. Once you have strained the consomme, cover the ham bones once more with water (2 L) and simmer for 2 hours, regularly skimming fat and foam from the surface.

2. Strain through a fine sieve, taking care not to cloud the soup, and skim the fat from the surface.

3. Filter through kitchen paper until you have an even clearer and cleaner consomme.

4. Store in the refrigerator.

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