Fried mochi topped with Iberian swine meatView recipe video
Iberian swine meat 100g
Round mochi with 20cm diameter
Matsutake mushrooms cut into 5mm-thick slices 50g
-Boiled-down saké 100g
-Dark soy sauce 20g
A pinch of green onion sprouts
A pinch of green onions
A pinch of chorizo
1. Slice the Iberian swine meat.
2. Slice the mushrooms.
3. Slice the chorizo.
4. Place the Iberian swine meat and mu shrooms in that order on top of the mochi.
5. Sauté the onions in a skillet and add the sauce.
6. Place on a plate, and sprinkle with the chorizo, green onions, and green onion sprouts.