JOSELITO CONSOMME GELÉE - SET WITH GELATIN

Ferrán Adriá

JOSELITO CONSOMME GELÉE - SET WITH GELATIN

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250 g Joselito Consomme 


One 2 g gelatin leaf (rehydrated in cold water) 

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1. Dissolve the drained gelatin leaf in 1/4 of the still-warm consomme.


2. Add the remaining consomme and mix.


3. Add a pinch of salt (to taste) and leave to set for 3 hours in the refrigerator.


Note: For a firmer texture, follow the same method but increase the amount of gelatin.

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