Charbroiled Iberian swine meat wrapped in roasted matsutake mushrooms

Seiji Yamamoto

Charbroiled Iberian swine meat wrapped in roasted matsutake mushrooms

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Ingredients: 

 


Iberian swine meat wrapped in matsutake mushrooms

-Iberian swine meat
-Matsutake mushrooms
-Iberian ham
    

Sauce

-Mirin 200g
-Dark soy sauce 75g
-Japanese saké 50g
Pearl onions


Pickled mini  radishes

Fried ham powder

Sudachi

Ham omelette

PREPARATION: 

 

1. Fry the pearl onions without breading or  batter, and   then place   on skewers and  charbroil, and  then spray with sauce and  sauté to finish.

2. Place the mushrooms on skewers and  charbroil.

3. Slice the swine meat and  the Iberian ham and  layer them in that order, and  then wind  them around the cooked  mushrooms.

4. Place the wrapped swine meat on  skewers and   charbroil. Spray with sauce and  sauté to finish.

5. Cut the swine meat in two, and  re-skewer together with the pearl onions on green bamboo.

6. Place the swine meat, mini  radishes, sudachi, and  fried egg on a plate.

 

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