油封蔬菜配小何赛

Ferrán Adriá

油封蔬菜配小何赛

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200 克 小何赛脂肪

400 克 0.4 橄榄油

白芦笋

胡萝卜

棕洋葱

洋蓟

蘑菇

韭葱

樱桃番茄
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1.
{0>CLEAN AND CHOP THE VEGETABLES.<}77{>清洗蔬菜并切碎。<0}

2.
{0>ARRANGE THEM ACCORDING TO THEIR COOKING TIMES, COVER IN OLIVE OIL AND DICED JOSELITO FAT.<}91{>按照烹调时间将它们摆放好,浇上橄榄油,撒上 小何赛脂肪丁。<0}

3.
{0>CONFIT OVER A VERY LOW HEAT UNTIL THE VEGETABLES ARE COOKED.<}86{>用极小的火油封,直到蔬菜烧熟。<0} {0>REMEMBER THAT EACH VEGETABLE WILL HAVE A DIFFERENT COOKING TIME, DEPENDING ON HOW THICKLY THEY HAVE BEEN CUT.<}98{>注意由于每种蔬菜切割的粗细不同,烹调的时间也不一样。<0}

4.
{0>DRAIN AND PLATE THE VEGETABLES.<}77{>将蔬菜滤干,盛放在盘子上。<0}

5.
{0>THE DISH CAN BE FINISHED WITH CRISPY JOSELITO HAM, DICE, SHAVINGS, ETC.<}91{>上菜前可配上小何赛火腿酥脆薄片、火腿丁、火腿削片等。<0}
{0>NOTE:<}100{>
注意:
<0} {0>ALL SORTS OF MUSHROOMS CAN BE COOKED USING THE SAME PROCEDURE.<}98{>各类蘑菇都可遵循相同的烹制程序。
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