20 days a year to enjoy ElBulli

20 days a year to enjoy ElBulli

28.FEB.2014
Food lovers are in luck as the new space for creativity, ElBulli1846, will open its doors 20 days a year enabling a small group of people to enjoy the new dishes by Ferran Adrià, doubtlessly one of the best chefs in the world. In July 2011, Ferran Adrià surprised us with the closure of what had been deemed the best restaurant in the world five times. It looked like the emblematic institution had gone down in history but, a few days ago, the chef surprised us again by stating that, in June 2016, he will open a space, ElBulli1846, where the new dishes he will create with his research team can be enjoyed. ElBulli1846 is one of the three pillars of the elBulliFoundation, which will be headquartered in a building of almost 4,400 square metres in Cala Montjoi (Roses), which will be respectful towards the environment and use clean energy. This building will be a space for exposure, a creativity centre and a restaurant but never all three at the same time. The site will be located at the former facilities of ElBulli, with the purposes…
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