Massimiliano Alajmo assumes the main role in Joselito LAB’s second edition

Massimiliano Alajmo assumes the main role in Joselito LAB’s second edition

05.NOV.2014
Excellence always keeps companies with quality and exquisiteness. A nice demonstration took place yesterday’s nigh at the restaurant Le Calandre (Padua, Italy), the venue chosen by Joselito for presenting its collaboration with one of the best chefs in the world: Massimiliano Alajmo. He is a known figure of the Italian gastronomy and the youngest chef ever (with 28 years old) to be awarded with three stars conferred by the Michelin Guide. Within the context of the Joselito LAB project, Alajmo has created 23 recipes that clearly show the creativity and brilliance of such a cuisine master. It is not only about recipes with an aesthetic creativeness, but also they go deep in the cooking research through the utilization of several techniques with Joselito’s Iberian pig products as the main ingredient. These are actual gastronomic jewels treated by a chef who comes from a family of culinary excellence and who has transformed the modest family restaurant of Padua into one of the best in the world. Massimiliano explained that his…

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