A delicious Christmas break

A delicious Christmas break

02.ENE.2015
Christmas meals are really enjoyable due to the people who surround the table and the variety (and quantity) of dishes that we are going to palate. After a week full of meal a little bit too much copious, there still remains The Three Wise Men banquet in order to complete this yearly gastronomic marathon. This is the reason why we are offering you a recipe that will give your diet a break, apart from an amazing flavor: the Joselito salad. A mixture of different types of lettuce will provide us a basis for this nutritious, healthy and light recipe that we are going to season with extra virgin olive oil, salt and balsamic vinegar. This could a recipe for a usual salad. But when we are adding the Max Alajmo touch the result changes and it is simply amazing. The secret dressing of this unique starter is a clam sauce. We will start cleaning the mollusks and we will leave them covered in water and salt inside the fridge. Afterwards, we will set the oven at a 100ºC in order to get the clams opened. Once they are opened, we will prepare a cream…
Season naturally

Season naturally

19.DIC.2014
How many times have you added too much salt to your dishes when cooking? Such action does not only affect food flavor, but also it may… (More..)
Awaiting Christmas

Awaiting Christmas

08.DIC.2014
Christmas is coming and that means to enjoy delightful lunches and dinners with your family, friends and workmates. Despite being nice… (More..)
Small bites full of wittiness

Small bites full of wittiness

05.DIC.2014
Christmas means to spend time with your family. But it also means to think about menus to prepare for a large group of guests. At Joselito,… (More..)
The most Iberian brunch

The most Iberian brunch

01.DIC.2014
As time goes by, many brunch venues are mushrooming in Spain. A brunch is the meal eaten at midday and it is a combination between breakfast… (More..)
How to prepare the perfect dinner

How to prepare the perfect dinner

17.NOV.2014
It is Saturday afternoon and your kitchen is too messy as you are really busy preparing tonight’s dinner. You want to blow your guests… (More..)
The value of experience

The value of experience

29.OCT.2014
In order to reach success you need to start at some point and, in many cases, inception is more difficult than expected. Some of the best… (More..)
Street food, the gourmet fast food

Street food, the gourmet fast food

17.SEP.2014
A gastronomic trend that has arisen during the last months is the street food concept. This type of food is freshly prepared, it is directly… (More..)
Perfection in your plate

Perfection in your plate

25.AGO.2014
Sizing 27 centimeters and 23 diameter centimeters, required for placing the food, with a bed of rice of 5 mm, another one of curry of 14… (More..)
Fight stress in the kitchen

Fight stress in the kitchen

15.AGO.2014
The busy daily life might make difficult to follow healthy eating patterns or even not to enjoy food: it has been proofed that stressed… (More..)
Texture defines food

Texture defines food

08.AGO.2014
Just picture yourself in front of a plate of what seems an, apparently, potato mash. But when you taste it, it seems to have a saltier… (More..)
Tips to enjoy a nice cookout

Tips to enjoy a nice cookout

25.JUL.2014
Barbecues are a usual activity in this time of the year, hence it is recommended to follow several security advises concerning the… (More..)
Tapas according to Ferran Adrià

Tapas according to Ferran Adrià

21.JUL.2014
Ferran Adrià attended to previous event of the award ceremony of the best UK restaurants, given by Restaurant Magazine on early July.… (More..)
3D printers: ready to eat them

3D printers: ready to eat them

18.JUL.2014
XXI century gastronomy is not only about cooking, but also about looking for new attractive and useful ways to do so. One of the latest… (More..)
Umami: the fifth essence of taste

Umami: the fifth essence of taste

17.MAR.2014
Sweet, salty , bitter, and sour. So far, most of us have learned that we can classify flavors into these 4 major groups. But, for example,… (More..)
20 days a year to enjoy ElBulli

20 days a year to enjoy ElBulli

28.FEB.2014
Food lovers are in luck as the new space for creativity, ElBulli1846, will open its doors 20 days a year enabling a small group of people to… (More..)
Joselito, an ally to your health

Joselito, an ally to your health

24.FEB.2014
The consumption of Joselito ham reduces the risk of suffering from cardiovascular disease, helps to reduce cholesterol and protects you from… (More..)
When food becomes art

When food becomes art

21.FEB.2014
Climbing up mountains of Parmesan cheese, strolling through forests of centennial broccoli trees or sailing down rivers of salami is what… (More..)
The origin of Valentine\'s day

The origin of Valentine's day

14.FEB.2014
In one of his poems, Gustavo Adolfo Bécquer said that "love is a mystery. All in it are phenomena, each of them more unexplainable.… (More..)
Notes on Creativity

Notes on Creativity

07.FEB.2014
Ferran Adrià is not only a chef, but an artist as well. The creative process of his dishes comes before everything else, and for the… (More..)
Joselito conquers Asia

Joselito conquers Asia

03.FEB.2014
Iberian ham is undoubtedly the flagship of the "Spain" brand and is becoming more common throughout the world. Joselito was the first brand… (More..)
Why “jamón”?

Why “jamón”?

17.ENE.2014
The word “jamón” brings to mind an infinite sense of flavour and pleasure, which activates countless sensations in the… (More..)
Iberian ham and pregnancy

Iberian ham and pregnancy

03.ENE.2014
For years pregnant women have been deprived of eating cooked ham and other cooked meats as well raw meat and raw fish because of the risk of… (More..)

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